Friday, February 26, 2016

Willamette Valley Vineyards at The Joel Palmer House

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Willamette Valley Vineyards

The innovative menu at The Joel Palmer House features wild mushrooms and Oregon truffles, which pair perfectly with Oregon Pinot Noir.
Please join me at The Joel Palmer House on March 18th at 6:30 pm for a wine pairing dinner. The custom five-course meal will be prepared by acclaimed Chef Christopher Czarnecki to pair with our latest wine releases.

We will be featuring our Elton Chardonnay and Elton Pinot Noir to honor Dick and Betty O'Brien, Founders of Elton Vineyard, who are joining us for this dinner. The full menu and wine pairings are listed below.

The cost to attend is $95 per person and includes food, wine pairings and service. Seating is very limited. Please call the restaurant at503.864.2995 for reservations.

Warm Regards,
 
Jim Bernau
Founder/Winegrower
MENU

Prelude
Scallop and Foie Gras Cotton Candy Lollipop

First
2014 Pinot Blanc
Salmon Tartare with a Mango Yolk over Roasted Beet Toast Points

Second Course
2013 Elton Chardonnay
Shrimp Listonez with Truffle and Meyer Lemon Emulsion

Third Course

2014 Estate Pinot Noir
Tenderloin of Camel with Maine Lobster Ravioli

Fourth Course
2012 Elton Pinot Noir
Rabbit and Sweetbread Dodine Basted in Pinot Noir Demi-Glaze

Fifth Course
2012 Quinta Reserva Pinot Noir Port-Style 
Trio of Poached Pears with a Foie Gras and Port Mousse

The Joel Palmer House
600 Ferry Street, Dayton Oregon 97114



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