J. Scott Cellars is excited to be the guest winery on the patio of the beautiful Abbelone Vineyard this Saturday. Wines from two of your favourite wineries plus gourmet sausage dogs and chips or delicious cheese plates. Music from a local duo, Jackie & Jason Cowsill. It's going to be a lovely summer afternoon!
Friday, July 21, 4-9 pm:Friday WineDown! Come enjoy music from the talented, Jeremy Clark Pruitt (5:30-8:30 pm) plus delicious food truck fare from The Dumpling Group! A perfect way to end the work week!
Saturday, July 22, 1-Closing:Saturday is always a relaxing day to enjoy time with friends and a great glass of wine at J. Scott Cellars urban warehouse winery. Today, some extra fun with a guest winery, Rue 25 - always a treat to visit with the winemaker, Jim Robertson!
Friday, July 28, 4-9 pm: Friday WineDown! First time visiting the winery for musicians, Jackie & Jason Cowsill, offering up an eclectic mix of harmony driven songs! Gourmet pizza available from our neighbours at Viking Braggot (plus their beer is available in our Tasting Room).
Saturday, July 29, 1-Closing:Saturday is always a relaxing day to enjoy time with friends and a great glass of wine at J. Scott Cellars urban warehouse winery.
"If anyone ever tells you that you put too much Parmesan cheese on your pasta - stop talking to them. You don't need that kind of negativity in your life."
Pasta is a glorious vessel for copious amounts of cheese. That's why we've invited Chef Paul Stanislaw to join us in the Soléna Estate Kitchen and host a gourmet cooking class on the art of perfect pasta preparation.
Leading an interactive session, Chef Paul will let you in on the little-known secrets that will have all your friends begging for the next dinner party to be at your place.
Paired with an array of Soléna wines, indulge in a delectable four-course selection of pasta-themed dishes. With only a few seats available, we suggest you secure your spot right now. See the mouth-watering menu below.
Join us for our 10th Anniversary Harvest Party Celebration!Wander amongst the vines at the Alexana estate while sipping on our wines and enjoying amazing food from Oregon's Iconic Restaurants including pokpok, Grassa, Lardo and Salt & Straw. Experience a10-Year Vertical of Single Vineyard Estate Pinot Noirincluding our 94 point 2010 Alexana Revana Vineyard Estate Pinot Noir 95 point 2014 Revana Terroir Series Cabernet Sauvignon
The evening's festivities will include...
Experience a 10-Year Pinot Vertical
Taste from our Washington Wines
Enjoy Live Music
Food from iconic Portland restaurants
Ticket Prices: $95 per person (non-members) $85 per person (special member pricing thru 7/31/17)
Learn about the winemaking culture of Northern Italy, from its centuries-old history to modern-day techniques. Discover wine varietals indigenous to this hilly, fertile land, and meet third-generation winemakers and families deeply rooted in tradition.
Spain From $3,495 | Oct 12 — 20, 2018
Visit wineries in the Ribera del Duero and Toro regions, discover art, and taste incredible food along the way. Come along and learn about the history and culture of this ancient region.
The Local Farmers Dinner at Brooks pays tribute to some of our favorite farmers and cheesemakers. Chef Abby’s feast will highlight purveyors Dundee Hills Food Forest, Briar Rose Creamery, and Soggy Bottom Farm Pork, complemented by produce from our own Biodynamic garden. Brooks wines will accompany the multi-course dinner, thoughtfully paired by Chef Abby and Winemaker Chris Williams
Very bright floral nose, with lemon and lime blossom, mango, papaya and tropical notes. Fresh basil and thyme high notes.
Delicious ripe fruit, baked apple and pear, white peach, lemon pie, key lime, kaffir lime, blood orange and a whole basket of citrus. The wine is medium bodied, ripe but not quite sweet and highly aromatic of floral notes and herbs. Definitely getting the fresh cut basil, thyme and parsley and the wine finishes with gobs of fruit and beautiful, refreshing medium plus acid.
I really love this wine and how in balance it shows. This would be an amazing started with a fresh citrus segment salad with feta cheese. Try it with Heirloom tomatoes and burrata or halibut, avocado and squash blossoms stuffed with goat cheese. Yum.
-Chris Blanchard, MS
10% off single bottles Case and club discounts apply to the sale price!
For the pairing, I was driven to the warm, robust food of South Asia and Sri Lanka. This region has influence from Indonesia and southern India. I wanted to tie in one of my favorite condiments, Sambal, with the seasonal July ingredients available in the Pacific Northwest. Pair with 2015 Orchard Fold Riesling.
Our first Sensory 101 class was a huge success and we had a ton of fun with a great group of guests. Don't miss out on our next two classes (links below).
What is Sensory 101? Made for those just getting into wine or those wanting to expand their wine and food pairing acumen, Chef Abby will lead you through an hour that will expand your palate and your brain. Some pairing examples include: Salt, fennel pollen, olive oil, Chile pepper paste, charred/smoked meat, honey, salty aged cheese.