Please join us for a very rare vertical tasting of our FIRST CLASS Pinot Noirs on May 7th. After receiving a glass of our 2015 chilled Rosè of Pinot Noir in our FIRST CLASS cellar, guests will be seated in our barrel room. There you will enjoy our 2008, 2009, 2010, 2011 and 2012 FIRST CLASS Pinot Noirs along with a gourmet appetizer pairing for each wine.
The 2008 FIRST CLASS will be presented with a Bruschetta of local tomato and Burrata mozzarella cheese.
The 2009 FIRST CLASS will be enjoyed with Steve’s grapevine smoked Pork Tenderloin with Carol’s blueberry and port wine reduction,
The 2010 FIRST CLASS will be accompanied with a sage infused roasted Lamb meatball.
The 2011 FIRST CLASS will be paired with a savory mushroom and cheese Frittata.
And the 2012 FIRST CLASS will be served with Steve’s grapevine smoked Salmon topped with Carol’s lemon aioli,
Owners Steve and Carol will lead the tasting with emphasis on the weather for that vintage and how it affected each wine, as well as stories of the harvest that year.
There will be special pricing on these extraordinary library wines, and we will introduce the release of a very special wine.
Seating is limited so please call us at 541-847-5792 to place your reservation today.
WOW! One full year of footage and here we are: done! I invite you to check out our new video that will show you some "behind-the-scenes" at Wild Wines, and hear some of my story! I'd love any feedback about it, too, and ideas of where to share it! Big thanks to Kurt DeWitt Photography for his outstanding work on this project!
We'd love for you to join us at our Season Opening Celebration on April 30th, from 4-8pm. Swamp Creek Cartel will be playing, and we'll have hot pizzas for sale from our wood-fired earthen oven. Regular tasting room hours will also commence, Friday-Sundays, 12-5pm through Thanksgiving weekend.
Finally, market season has begun and you can find Wild Wines at the Grants Pass Growers Market on (most) Saturdays from 9-1pm. We'd be thrilled to find someone in Eugene that would like to represent us at the Lane County Farmers Market on Saturdays from 9-2pm. This is a VERY flexible position, you do not need to be available everySaturday. Please email me for more details. Job starts immediately! And pass the word if you might know someone that is passionate about Wild Wines and talking it up!
J. SCOTT CELLARS: 520 Commercial St., Unit G, Eugene. 541-357-5279
FRIDAY, April 15, 4-9 pm: Crew Wine Club members, your wine release is ready for you beginning tonight! The amazing sounds of Ty Morin from 5:30-8:30 and food truck tonight is Kat's Calico Kitchen (specializing in diner era food-yummy)!
SATURDAY, April 16, 4-9 pm: It's time for the 2nd annual Westside Warehouse District Scavenger Hunt! Pick up your clue card at any of the five Westside locations
SPRING WHITE SALE CONTINUES Only $100/case for 2013 Roussanne or Semi-Sweet Siren's Song (yes, you can mix the case with both wines)
Two pack containing 2015 Chardonnay and 2013 Grenache.
Normally priced at $52.00 total. Mention this special and receive the two pack for $40 (non wine club members)! Wine Club Members, you will receive an additional 5% discount above your current discount on this two pack.
Good only for the two wines purchased together...and only for the month of April, 2016.