Passed Appetizer
Beet Chicharrones Paired with 2015 Rosé of Pinot Noir
First Course
Blood Orange & Radish Salad with Pumpernickel & Creme Fraiche
Paired with 2010 Viognier & Roussanne
Second Course
Salt Cod Fritters, Agedashi Style Paired with 2011 Very Special Reserve
Third Course
Sudan Farms Lamb Meatballs, Charred Turnip Broth, Foraged Mushrooms & Pickled Chiles Paired with 2013 Merlot
Fourth Course
Carman Ranch Striploin, Braised Onions Jus, Purgatorio Beans, Chicories & Grilled Mushroom Vinaigrette Paired with 2009 & 2014 Syrah
Dessert Course
Chocolate Tart with Salted Caramel & Hazelnut Ice Cream Paired with 2012 Coupe's Cuvée Pinot Noir Dessert Wine
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