Thursday, February 11, 2016

Seven of Hearts Wine Dinner

 Seven of Hearts
 Wine Club Dinner
 Purchase Ticket Now
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Portland Wine Club Dinner

featuring Park Kitchen

Thursday, March 10th at 6 PM

Menu


Passed Appetizer
Beet Chicharrones
Paired with 2015 Rosé of Pinot Noir

 
First Course
Blood Orange & Radish Salad
with Pumpernickel & Creme Fraiche
Paired with 2010 Viognier & Roussanne
 
Second Course
Salt Cod Fritters, Agedashi Style
Paired with 2011 Very Special Reserve

 
Third Course
Sudan Farms Lamb Meatballs, Charred Turnip Broth,
Foraged Mushrooms & Pickled Chiles
Paired with 2013 Merlot

 
Fourth Course
Carman Ranch Striploin, Braised Onions Jus,
Purgatorio Beans, Chicories & Grilled Mushroom Vinaigrette
Paired with 2009 & 2014 Syrah

 
Dessert Course
Chocolate Tart with Salted Caramel & Hazelnut Ice Cream
Paired with 2012 Coupe's Cuvée Pinot Noir Dessert Wine
Purchase Ticket Now
*Ticket includes food, wine & gratuity.

Please let us know of any dietary restrictions in advance so we can accommodate.

Cancellation Policy: Payment is required to secure reservation. Single person reservations are welcome! If you cancel after your credit card is charged, we will refund you the full amount untilThursday, February 25th. We will not be able to provide refunds for any cancellations after that date unless members from the waiting list are able to attend.

Please be prepared to arrive at Park Kitchen at 6 PM,
Click here for directions.

Questions? Please email Mac or call 503-852-0097.

 

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