We are extremely excited to share with you the "course catalog" for this year'sSommelier Series: Brooks Wine School.
Building off the success of last year's series, the lineup is eclectic and fun, featuring wine eduction through the lens of history, art, literature, and home economics. We have also re-envisioned the "classic" topics of environmental science, geology, and chemistry to bring you a new take on something you may think you already know. There is something for everybody and amazing wines (not just ours) are part of every class.
Each "course" is 2 hours and, other than the Field Trip in September (a field trip!), all classes are on Sundays. Each is led by Brooks sommelier and Director of Education, Jess Pierce, and many will feature esteemed guests. You can read about all of the classes here, and register for any you like.
Space is limited and tickets will be sold on a first-come-first-served basis. We hope to see you there!
Janie and Jess