April Newsletter
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We have bud break! It's the earliest we have seen it in the history of the vineyard. With lots of sunny, warm days that hint at a gorgeous summer, we can only cross our fingers that a late frost doesn't come through.
SUMMER HOURS COMING SOON!
With all this amazing weather, we have decided to start our summer hours early! Beginning May 1st, come and join us from 11-5pm Monday through Thursday, and from 11-9pm Friday through Sunday!
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"Chiseled" : "3 Bottles & a Book" |
"A Memoir of Identity, Duplicity and Divine Wine"
By Danuta Pfeiffer
Chiseled - to cut, to pare, or shape with a chisel, to cut close,
to employ unfair practices to obtain an end, to cheat, to defraud, to trick
We are having a hard time keeping Danuta's book, "Chiseled", in stock in our Tasting Room. Earlier this week we discovered the heart-warming review by Oregon Wine Press Magazine. Click here to read it for yourself, and don't forget to write your own review on Amazon.
"3 Bottles & A Book"
Includes a copy of Danuta's Memoir, "Chiseled"
A bottle of Grey Cat ties into Part 1
A bottle of Chardonnay for Part 2
A bottle of Blue Dot Pinot Noir with Part 3
$97 ($21 savings!)
Visit our Tasting Room to purchase your copy or order online at
Click here for the ebook
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Sunday, May 3rd, 2015: Men, Brew & BBQ Class |
Man, Brew & BBQ Class
2pm-5pm
Grab a few guys and join your buddies over a beer as Pitmaster, Tom Slagle of Boss Hawgs shows you how to make he-man rubs, lip-smackin' sauces and all the tricks to making a great BBQ. A hands-on, interactive class finishing up with a plateful of BBQ.
(We'll provide plenty of napkins!)"
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Sunday, May 10th, 2015 : Mother's Day Brunch |
To honor Mom on her special day, treat her to an elegant buffet featuring culinary delights, live music, a rose for each mom and more!
TICKETS ON SALE NOW!
See the full menu and ticket information:
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Ladies Night - Working Women's Wednesday, May 27th |
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