Friday, April 10, 2015

Brooks Wine News

Last year was amazing and crazy: Building a new winery and tasting room; American Wine Story; Pascal's graduation; New faces and old friends. This year doesn't seem to be slowing down at all, and we couldn't be happier.
As the year progresses, we invite you to join us on this crazy adventure. Stay tuned each month as we let you know what's going on in the Vineyard, in the Winery, and in the Tasting Room.
Please see below for this month's details.


Bud break, when the tiny leaves poke through for the first time each year, is approximately 3 weeks ahead of schedule due to one of the warmest winters on record. What does that means for the 2015 vintage? Well only time will tell, but that's the fun, isn't it?

Glass, glass, glass. Labels, lables, labels. There is a lot of bottling going on at Brooks right now.
We are extremely excited to be bottling very limited quantities (50 cases) of single vineyard designate Rieslings. 
Over the next few months, we'll be offering these wines to our club members and our email list.
We'll have more informaiton on these wines shortly...but, I can tell you, they are not to be missed!

If you're in the area we have a number of happenings in the tasting room. You can view the complete list here
Below are some highlights.
Sunday Sommelier Series
Next Up: April 19th - 1-3pm - Go Shuck Yourself
Friday Night Pizza
Next Up: April 17th - 3-7pm - More info
Live Music Sundays
Next Up: April 26th - 1-4pm - Gill Reynolds and Deep Blue
New Releases In the Tastint Room:
  • 2012 Janus Pinot Noir
  • 2012 Ara Riesling
  • 2014 Sweet P Riesling
  • 2014 Pinot Blanc
Next Wine Club Shipment:  MAY !!  Sign Up Today!
We hope to see you soon!


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Brooks Wines | 21101 SE Cherry Blossom Lane, Amity, OR 97101 | (503) 435-1278

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