Tuesday, April 21, 2015

Oregon Wine LAB Presents

HOURS Open 7 days a week!
12-8 Monday-Thursday, 12-10 Friday &Saturday, 12-6 Sunday
View this email in your browser
G'day Mates!

We are thrilled to welcome back The Douglas County Daughters Mollie and Emily!  Douglas County Daughters creates an unexpected magic and charm on stage as crowds respond not only to the polished sound of accomplished singers and close harmonies, but to the heart-warming banter of family members enjoying each other.
Come help these lovely ladies and good friends of ours feel the love this Friday at 6:30pm!

Upcoming Events to RSVP 

Cheese Wars at 16 Tons Café: William Rose Wines and Claim 52 Brewing will be going head-to-head in this battle between two ancient fermented beverages.  Five carefully selected cheeses will be paired with a wine and a beer.  The winner will be decided based on which beverage paired best with the cheese. Tickets are limited. $25 advance tickets include all tasting and food (cheese and bread). Purchase tickets at 16 Tons Cafe and 16 Tons Taphouse or online atBrown Paper Tickets. (Purchase tickets the day of the event for $30.)
Thursday April 30, 8pm at 16 Tons Cafe 2864 Willamette #500
 

 
Dinner Party with the WinemakerJoin Winemaker Mark Nicholl, and our talented friend and Chef Crystal Platt for a five course sensory adventure! Space is extremely limited - please RSVP to the Oregon Wine LAB at (458) 201-7413 or email us at info@oregonwinelab.com
Saturday, 2 May, 7:30pm
$60 per person

What We're Drinking: Bodner 2012 Sauvignon Blanc




Extremely light and refreshing, this Rogue Valley Sauvignon Blanc is sure to quench your thirst on this summery week.  Blooming with tropical aromas, and a kiss of sweetness.  Pairs perfectly with spicy Thai green curry or Chiles Rellenos.
$8/glass, $23/bottle
Remember:
Looking for a venue for your next meeting, birthday party or event? Talk to us about using the "OWL's Nest", AV services, free Wifi, assistance with catering, and of course WINE (private tastings with the winemaker also available). For bookings give us a call or email us at info@oregonwinelab.com, let us help your next be a resounding success!
 
We always offer a decadent cheese & charcuterie plate for $14.

And remember,
 
Beer on Tap: Oakshire Amber Ale, Espresso Stout
Cider on Tap: Wildcraft Hard Cider

Open seven days a week 12-8, and 12-10 Friday, 12-6 Sunday.  We have a range of wines from 3A, Bodner Wine Co, Keeler Estate, La Chouette Vineyards, Spire Mountain Cellars, and William Rose Wines available to taste, by the glass, by the bottle, and to go for the cellar or your next dinner soirée. 

To get the latest on our special events including guest winemaker talks, tastings, dinners, and some surprises, please "Like us" on Facebook

If you have any questions or comments please do not hesitate to give us a call (458 201 7413) or email us at info@oregonwinelab.com.

Cheers,
Team OWL

No comments:

Post a Comment

Please leave your comments on the project and add any wineries I have not listed.

There was an error in this gadget