Wednesday, April 1, 2015

Events at Solena

Eat Paella, Dance Flamenco! April 11th- Save the Date.
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Paella & Flamenco Celebration

Join us for fun, food, wine, and dance.

Soléna Estate Winery invites you to experience a Paella & Flamenco Celebration at the Soléna Estate Lakeside tasting room on Saturday, April 11 from 12:00 p.m. - 3:00 p.m.

We will be making a Paella Valenciana, one of our favorite styles of Paella from Valencia, Spain. Widely regarded as Spain's national dish, paella consists of rice, green vegetables, meat (chicken and seafood), and seasoning such as saffron, rosemary and occasionally lemon.

We will be featuring the Soléna 2013 Pinot Gris and our 2010Soléna Wooldridge Creek Merlot to complement the beautiful Paella Valenciana.

We have invited Portland-based Flamenco artist, Mark Ferguson and his dancers to entertain us while we enjoy our food on the patio. To RSVP, please contact Maria atmaria@solenaestate.com or call Soléna tasting room at 503.662.3700.

Come join us for some beautiful music and food, as we celebrate the start of the Spring season.  $65.00 per person. Club discount applies (RSVP required).
Our new Soléna Estate Experience Center is going up fast!
A Day in the Life....

Meet Phil, the duck with the lovely Maria.
Relax under the vines with the two sisters, Willa and Kia.
Watch the Big Mama and her newborn baby goats suckling.
Greet Kyla with the two "Supernatural" brothers Sammie and Dean.
Experience bud break with us at the Wedding Vineyard.
Come say hi to Larry, our vineyard manager, as he tries to feed little Dean or April as she cuddles with her favorite little goat, Sammie.

All in all, a snapshot of life at Soléna.
Stop on in and say hi. We'd love to welcome you to the family!

Saturday's at Solena

 

Every weekend, we like to have a mini-educational day of tasting. Come join us all day Saturday to learn a little bit about wine and why you love it!

Saturday, April 4th

Oxidation
Ever wonder why wine tastes different over time? Learn how a little bit of oxygen can affect your wine and taste the differences in wine over time. You'll also learn how to properly store and preserve your wine. 

Saturday, April 11th
Fermentation
Did you know that sugar converts into alcohol? Learn all about fermentation and the science behind making wine. 

Saturday, April 18th
New World vs. Old World
Old World Wine? New World Wine?
Find out the differences between New World and Old World wines and figure out if you are a New World or an Old World style wine lover!

Saturday, April 25th  
Wine & Cheese
Which cheeses with which wine? Is there really a right answer? Learn the basics of cheese and wine pairing, while enjoying both!

No RSVP required! Just show up and join us for these great little educational days at Soléna!

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