Come and enjoy Eugene's premier culinary competition featuring some of Eugene's finest chefs. Experience the action for yourself as the chefs race the clock and each other to create a masterpiece for our 5-judge panel of experts.
Each chef will have an identical kitchen, tools and pantry featuring Oregon grown and raised specialties. The chefs will have only sixty minutes to plan, prepare and plate a delectable entrée for our judges. As an added surprise, the chefs will have a secret ingredient that will be unveiled at the start of the each heat, which must be used in preparing the dish. Watch as our emcees interview the chefs and judges while the food flies with the action right in front of you!
1ST HEAT: MAY 31ST
Enjoy a four course meal, prepared by students from Lane's Culinary program alongside Chef Adam Hammel and Chef Tim Hill, paired with wine from Oregon Wine Lab, as you watch Mikey & Brendan from Belly vs. Taro & Patrick from Mame.
When: May 31st, 5-8pm Where: The Center for Meeting & Learning: 4000 East 30th Ave, Building 19, Room 109 Tickets available here Facebook Page
This Thursday: Twisted Tako Anniversary Party!
Let's twist and shout and eat and drink to celebrate our good friends Twisted Tako!
Special celebration takos, wine specials and live music! We're taking Thirsty Thursday to a whole new level!
This Thursday, 5-8pm
This Friday's Music: Henry Cooper, 6-8pm
Our good mate Henry Cooper will be herethis Friday evening to play his guitar and sing the blues! Come give him a warm welcome to our patio!
What We're Drinking: William Rose 2014 Prohibition Rosé
Let's do it again! Our 2014 Prohibition Rosé is, like the previous vintage, made of the highest quality Umpqua Valley Sangiovese. It's pale, it's dry, and is the ideal accompaniment to a roasted fillet of salmon or grilled mussels. $7/glass, $18/bottle
Looking for a venue for your next meeting, birthday party or event? Talk to us about using the "OWL's Nest", AV services, free Wifi, assistance with catering, and of course WINE (private tastings with the winemaker also available). For bookings give us a call or email us at firstname.lastname@example.org, let us help your next be a resounding success!
We always offer a decadent cheese & charcuterie plate for $14.
Open seven days a week 12-8, and 12-10 Friday, 12-6 Sunday. We have a range of wines from 3A, Bodner Wine Co, Keeler Estate, La Chouette Vineyards, Spire Mountain Cellars, and William Rose Wines available to taste, by the glass, by the bottle, and to go for the cellar or your next dinner soirée.
To get the latest on our special events including guest winemaker talks, tastings, dinners, and some surprises, please "Like us" on Facebook.