Friday, May 1, 2015

Friday night Blazin' Pies

"Wine is bottled poetry" 
-Robert Louis Stevenson

Happy May Day everyone! These days seem to stretch out longer almost as fast as the grass seems to grow. So take advantage of that extra daylight this weekend and enjoy a glass or two up on the hill.

Friday night Blazin' Pies will be out with some fantastic wood fired pizzas for you to enjoy. First off, "The Mexamerican" Pizza, enchilada sauce topped with black beans and jack cheese, finished with Queso Fresco and cilantro. "The Gilroy" Marinated garlic and artichokes over garlic infused olive oil. And for the goat cheese fans, a roasted red pepper pizza rounds out the trio of pizzas for the evening.

A big thank you to all the talented musicians that participated in our Hootenanny last week. We've had such great times with it we're going to keep it going throughout the Summer, on Saturday, on the Sarver stage! So mark your calendar Saturday May 30th from 6-9 pm Sarver Open mic IV.  

The Sarver Crew
12-6pm Daily 12-9pm Fridays

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