seared scallops in pinot noir blanc reduction 2011 Fleur de Lis
duck stew with chanterelles and olives 2012 Elkton-Villages Nouveau
seasonal dessert to be determined Hurrrah Syrah
What is Nouveau?(Direct form our Winemaker Terry)
carbonic maceration, an anaerobic environment is created by pumping
carbon dioxide into a sealed container filled with whole grape clusters.
The carbon dioxide gas permeates through the grape skins and begins to
stimulate fermentation at an intracellular level. The entire process
takes place inside each single, intact berry. Ethanol is produced
as a by-product of this process but studies have shown that other
unique chemical reactions take place that have a distinctive effect on
As a thank you for sharing in our excitement at the release, you
may purchase the Nouveau that evening for $20 per bottle (limit 3).
It will officially go on sale the 16th for $25.
Can't make the dinner? Call us on the 15th and we can ship it for you!
Remember that this wine is meant to be drank young!