Behind the Wine Label by Tamara Belgard in 1859 Magazine
Wonderful article about winemakers and their labels!
Rebecca Pittock-Shouldis | Ghost Hill Cellars, á La Main Wines
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Pittock-Shouldis still serves in the Guard once a month. She’s also a mother of two and is busy creating her own brand, á La Main Wines (translation: To be done by hand), a selection of Rhône-style wines that will launch later this spring. Pittock-Shouldis has also been on a quest to revive the old Gypsy Dancer wines, a brand that disappeared after the untimely death of the Gypsy Dancer winemaker Gary Andrus. This revival is more of a stretch for Pittock-Shouldis—not only her own personality into the wines, but to create a different style of wine, like Andrus would have made.
Though Pittock-Shouldis loves Pinot noir (and in my humble opinion, her Ghost Hill Cellars Pinots are some of the best in the Willamette Valley), what truly inspires her are Rhône-style wines, including syrah and viognier—wines she’s now making with fruit from Dukes Family Vineyard. The new á La Main label showcases a piece of art by Robert Canaga featuring her two childrens’ hands with grape juice flowing between them. One look at her label and it’s easy to appreciate not only the strength, but the passion, dedication, love and allure.
Here is the entire piece.
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