Tuesday, January 4, 2011

Great Piece on Wandering Angus

Serious Eats has great article on Wandering Angus Ciderworks. The Tasting Room is open January 7 & 8, 2pm to 8pm. 10 ciders, 1 Pommeau, and Chardonnay Portland to sample. Also serving Enchiladas and salad for $6. $5/tasting fee.
Historically speaking, there was little in the way of "style" when it came to hard cider. Most orchards made a single cider from their available apples using whatever techniques they'd learned through the generations (and the wild yeast already present on the fruit.) Over the decades, however, as production became more sophisticated and local tastes developed, regional ciders styles began take hold. 

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