Showing posts with label Edenvale wines. Show all posts
Showing posts with label Edenvale wines. Show all posts

Thursday, June 16, 2011

Grass Pants and Longsleaved Shirts, Part Two

Sorry it took so long to get back to you, I have been a little busy what with auction, stepping down as President, wishing the sun would come out, and much more, but I am back and after reading my notes, am ready to engage.
When I left the Red Lion in Medford I drove the few blocks to 3rd street and Fir where I caught Linda Donovan working in the lab/office of her huge facility, Pallet Wine Company. The building is on the National Registry and has been converted inside to a major winemaker dream. The main floor was cut out and ramps were put in so fork-lifts can get around and the whole place has been designed with wine making and storage in mind. She is opening the Side Door tasting room in a small building next door.
 A Custom Crush facility for vineyards and winemaker in the Southern Oregon AVAs, Pallet is a perfect urban winery. 
Poured concrete, old growth Fir beams,  stainless steel and lots of barrels create the look and feel of this facility.
This place affords the best mix of access for wineries and customers in an urban setting and will work wonders to help revitalize the central area of Medford, along with 38 Central and all the other up and coming ventures.
Before I left Linda gave a bottle of L.Donavan Wines: '08 Mourvedre  for the auction.
Mourvedre, is a native to Spain, where it is known as Monastrell, and is second only to Grenache  in importance. From the Spanish town of Murviedro, near Valencia, Mourvèdre was brought to Provence in the late Middle Ages where, prior to the phylloxera invasion at the end of the 19th century, it was the dominant varietal. here is what she says about it on her web site:
Grapes sourced at Corner Vineyard, Ashland, Ore. Developed in 2001, this vineyard is near to my heart – because I planted it. After several vintages, I fully understand what the fruit from this site needs in the winery: a little new oak, a natural fermentation and a major dose of patience. Not usually a stand-alone variety – it’s the M in increasingly popular blend GSM, Grenache Syrah Mourvedre – I find the earthy mushroom, savory umami and dried cherry characteristics incredibly appealing. Made in a lighter style with bright, natural acid to complement many contemporary cuisines. Currently available: 130 cases remain as of March 2011.
This wine grape is big and meaty with dark spice and is used in blends to add structure and boldness. Alone it takes on a more subtle and complex character. Lovely wine!
Ashland is a short hop south and I wanted to get down there before the tasting traffic heated up so I stopped for a coffee and settled in for the scenic drive.
I arrived at Wiesingers at about 10:00 and found Robert getting ready for the crowds. He was busy but donated a bottle of their blended red, Petite Pompadour.
This is an elegant Bordeaux-style blend this medium bodied wine is blended in the Bordeaux style using Cabernet Franc, Merlot, Cabernet Sauvignon, and Malbec. 
After a trip to  Talent I stopped at Eden Vale for a quick visit and to pick up a bottle of the 
: '07 Midsummer's Cuvee,  and to take some pictures of the oldest pear orchard in Oregon.
I plan on coming down during the winter and getting some shots that I can turn in to etchings for my collection.
The back road to Jacksonville, South Stage Road, passes many vineyards and orchards on the way over and I always enjoy seeing the poppies growing year round in the Quail Run Vineyards.
These are created by artist Cheryl Garcia, who also has works at South Stage Cellars.
I stopped by Quady North in Jacksonville for the first time and was very pleased by what I found. The wines are unusual and surprising. The whites I tasted had a bit more spice and complexity than I am used to in Gris or even Viogniers and the rest were also different.
The style of the winemaker comes through more than one would expect and perhaps because of his background at Bonny Doon and though I have do proof, I think that there may be a genetic component to the wine he creates. His family is famous for their aperitifs, vermouth, and other unique wines. I recommend you stop by for a taste and a visit with the lovely staff.
Next stop was at South Stage again and a visit with Larry, made easier by the fact that there was no band playing and the room was not filled with happy wine drinkers.
He handed over a couple of gems: the South Stage Cellars: '08 Syrah and a bottle of wine made over at Pallet Wine Company, Daniel Joseph: '08 Blend 42, Grenache, Syrah, Mourvèdre .
We chatted about the new releases and about how the climate was shaping up for this year's harvest. I tried to be optimistic but mam oh man, this year is going to be a challenge for the wineries. Good thing there is no such thing as climate change huh?
Off to Rauch and a bonanza of a visit with Valley View Winery where they surprised me with a donation of four bottles from their cellar!
This is the first winery I visited when I moved back from Germany years ago. We had picked up our car in Seattle (with a dent in the engine compartment lid from shipping1) and driven south along the coast. It was so nice out and I had not been in the drivers seat of my little car in two months so we drove to Crescent City then headed inland to Applegate Valley. We saw on a map that there was a winery, ONE winery, located near Ashland, so on our way to see a play we decided to stop and scoff at what meager offerings these wannabees could show us. After all, we had been tasting wines from all the finest wineries in Europe so we were not expecting much.
I was stunned by what we found! We tasted the 1978 Cabernet Sauvignon made buy Guy Ruhland and it was far and away the most flavorful, rich, vibrant Cab I had had. Deep rich layers of berry and plum with hard edges of earth and chocolate. As Ann handed me a bottle a hornet stung me on the wrist and I dropped and broke the bottle! I offered to buy it and she just laughed.
We bought a case and I wish to this day we had bought more and kept a few.
After I had loaded up the car this time, making sure there were no hornets around, I drove back to the north toward my final stop before going home.
Wooldridge Winery. Part three coming soon!

Tuesday, November 24, 2009

EdenVale, RoxyAnne, and Agate Ridge

This trip, on a Monday, was on kind of an odd schedule as my intention was to deliver some prints to a former gallery owner in Ashland and have her ship them, along with the ones she had, back to my friend and teacher Dan Weldon. She did not realize they were framed, so I drove all the way to Talent and back with four framed prints. I was NOT in a good mood and almost just bagged it and headed north.
I was at EdenVale Winery when I got the news. They were so kind and helpful.
Here is Misty, the tasting room manager, with the bottle they gave.
I ask Anne Root, who I had met at the Newport Wine and Seafood Festival, if she would donate one of her wines and she gave a bottle of a very good, very drinkable 2004 Heritage Red. I tasted a number of their wines and liked them all, especially the 2005 Pinot Noir! Lots of earth and dark fruit with just a hint of leather and smoke. Really a good wine.By the time I left I had lost my bad mood and went happily on my way to visit Roxy Anne.
I was greeted at RoxyAnne by Tiffany (holding the Pinot Gris) and after tasting their wines and buying some fresh bread , cheese, and a glass of the Claret, I met with Michael Donovan, the managing director, who presented me with a bottle of 2007 Pinot Gris. What a great white, a brilliant straw-colored wine with big, bold aromas of ripe pears, peach and grapefruit with accents of  mango and honeysuckle, creamy on the palate,with nice acid, mineral and citrus aftertaste. It was the

GOLD MEDAL WINNER, BEST OF SHOW WHITES 2008 World of Wine Competition.
I always enjoy visiting RoxyAnne. The staff is well versed in all things wine and are always glad to see you. The selection of foods and wines is perfect. 

Dinner and a place to stay

38 Central has become my go to stop for food in Medford. I am sure that there are other restaurants the create wonderful food but right now I am very happy they are there. David Graham, owner and chef, shown here recommending that I contact Pebblestone Winery for a donation of "one bottle", was overseeing a great crowd, especially for a Monday night, but took time to come and visit. I started with a Lafayette (gin shaken with a mint leaf then poured into a chilled martini glass washed with  Grand Marnier) and then had an off menu herb rubbed chicken with perfectly cooked carrots, and greens. Perfect with a bottle of the Pebblestone 2006 Cabernet Franc.
Red Lion is close (two blocks away), clean, and has a good free breakfast. They also have a safe parking lot and a nice, 1970's kind of lounge that is campy enough to be entertaining.

The morning found me driving out Crater Lake Highway to visit Agate Ridge Winery. I tasted the whites and reds and was very pleased. My favorites were the rich Cabernet that has lots of tannins and a rich deep well of flavors that will grow and mature with time. The other was the Viongnier, a gentle fruity, perfectly made wine.  Kim Kinderman , the owner, handed over a great bottle of 2006 Syrah and introduced me to Black Jack, the resident cat. He really wanted to come home with me but we have enough cats already. Then I met the chicken! Every winery I have been to has a dog, or a cat, but they have a chicken that comes when called and likes to be petted. As I left I took a picture of Mt.McLaughlin.
Lunch at 38 Central and a list of wineries to approach next time I am down there. Can't wait till next time.