This Weekend at SARVER

The Holiday countdown is on!

    But fear not! We've formulated the prefect pairing to ease your mind of any holiday stress and plaster a permanent smile across your face on into 2016. Come sit back, relax, watch the weather float by and remember this time of year it's more important than ever to take time for yourself and the one's you love. 

    

    This weekend we'll be enjoying a hearty Vegan Mushroom stew, made with our very own Yakima Valley Syrah. And a Tuscan White Bean, Kale and Sausage soup. Both designed with our wine in mind, and your tummy as a top priority. We're also now offering our Voyage, a ten wine flight with pairings every day we're open! So bring your appetite and enjoy the bluesy sound of Hank and Bill Shreve as they'll be joining us this Friday, at 6pm.

    David, our assistant winemaker, will be at Sundance Wine Cellars this Saturday pouring a selection of our wines from 5-7pm, so if you can't make it out to visit us on the hill, keep David company and enjoy a sip or two of Sarver @Sundance! Remember we do carry a selection of Sarver wine's at Sundance Wine Cellars and Market of Choice on Green Acres, if you ever need a bottle in a hurry. 

     We will be closed Christmas Day and New Year's Day, but will be open the following Saturdays. We are now on to our Winter schedule, open only Friday-Saturday,Sunday. But after the beginning of the year feel free to visit us by appointment, Mon-Thursday from 12-6pm. Contact Ian@sarverwinery.com for more information and availability.

Cheers!

The Sarver Crew

25600 Mayola Lane 

Eugene Or. 97402

Fridays 12-9pm

Sat-Sun 12-6pm

541.935.2979