Sunday, July 5, 2015

Cool Down at Carlton Wine Cellars!

Message in a Bottle - The Carlton Cellars Newsletter
 Things are Heating Up

So Come On In & Cool Down! 
Tasting Room & Cellar is Open
11:00 - 5:00 pm - Everyday
Temperatures around the valley are soaring & we haven't even approached our hottest months...
Cool down with a wine tasting here at Carlton Cellers where we are diligently keeping our Barrel Room at 60 degrees & below.
Don't forget your sweater!

Please Note:
We are Closed on the 4th 
Enjoy the Holiday, Keeping Pets & Children Safe

The First Estate
Vineyard Lunch of 2015
RSVP Now for Saturday, July 18
Carlton Cellars

Coming right up on Saturday, July 18th — we hope you will join us for our first Vineyard Lunch event of the summer. The event features our special guest chef, John Taboada of Portland’s acclaimed Navarre and Luce restaurants.
RSVP today for July 18! It's only $55 ($45 for CCCC members). Better still, reserve for both Vineyard Lunches and save ($100 general / $80 CCCC).
The August 22 lunch will feature the cuisine of Red Hills Market
Space is limited — Reserve Now
                Call us at 503-852-7888

Winemaker Dinner
At AgroVino Event Center
Friday, July 24th
6:30 pm - $100 per Person

Powered by Pisoni Catering, this is sure to be an incredible meal paired beautifully with our Carlton Cellars Wines.
Attendance is capped at 44 guests & reservations are required so for more information, visit

Sit, Sip, Relax...

Yep, it's hot.
So, chill your beans & your wines, by freezing grapes.
Toss a few in your glass to keep your wine at it's frosty best without altering the spectacular flavor.
Try it. You'll like it. 

See you in Carlton!
— Dave & Robin, owner-winemakers,
     and the rest of the Carlton Cellars Crew

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