Temperatures around the valley are soaring & we haven't even approached our hottest months... Cool down with a wine tasting here at Carlton Cellers where we are diligently keeping our Barrel Room at 60 degrees & below. Don't forget your sweater!
Please Note: We are Closed on the 4th Enjoy the Holiday, Keeping Pets & Children Safe
The First Estate
Vineyard Lunch of 2015
RSVP Now for Saturday, July 18
Coming right up on Saturday, July 18th — we hope you will join us for our first Vineyard Lunch event of the summer. The event features our special guest chef, John Taboada of Portland’s acclaimed Navarre and Lucerestaurants.
RSVP today for July 18! It's only $55 ($45 for CCCC members). Better still, reserve for both Vineyard Lunches and save ($100 general / $80 CCCC).