Cool Down at Carlton Wine Cellars!

Things are Heating Up So Come On In & Cool Down!  Tasting Room & Cellar is Open 11:00 - 5:00 pm - Everyday Temperatures around the valley are soaring & we haven't even approached our hottest months... Cool down with a wine tasting here at Carlton Cellers where we are diligently keeping our Barrel Room at 60 degrees & below. Don't forget your sweater! Please Note: We are Closed on the 4th  Enjoy the Holiday, Keeping Pets & Children Safe The First Estate Vineyard Lunch of 2015 RSVP Now for Saturday, July 18 Coming right up on Saturday, July 18th — we hope you will join us for our first Vineyard Lunch event of the summer. The event features our special guest chef, John Taboada of Portland’s acclaimed Navarre and Luce restaurants. RSVP today for July 18! It's only $55 ($45 for CCCC members). Better still, reserve for both Vineyard Lunches and save ($100 general / $80 CCCC). The August 22 lunch will feature the cuisine of Red Hills Market.  Space is limited — Reserve Now                 Call us at 503-852-7888 Winemaker Dinner At AgroVino Event Center Friday, July 24th 6:30 pm - $100 per Person Powered by Pisoni Catering, this is sure to be an incredible meal paired beautifully with our Carlton Cellars Wines. Attendance is capped at 44 guests & reservations are required so for more information, visit www.AgriVinoCarlton.com Sit, Sip, Relax... Yep, it's hot. So, chill your beans & your wines, by freezing grapes. Toss a few in your glass to keep your wine at it's frosty best without altering the spectacular flavor. Try it. You'll like it.  See you in Carlton! — Dave & Robin, owner-winemakers,      and the rest of the Carlton Cellars Crew