We are having our 25th year Anniversary winemaker dinner this month! Katherine Frelon, an internationally acclaimed chef from Burgundy, will be cooking for us. With her expertise we will enjoy a feast of local, seasonal ingredients of great food with a French flair paired perfectly with a library of our wines. This will be a magical evening of wine, food and the most spectacular view in the valley.
There are still seats available so please join us to celebrate 25 years on July 22nd at 6:30PM(503) 472-27! Tickets are $125 per person, including tax and gratuity. Call us at (503)472.2727 or email us at wine@youngberghill.com.
Let us know if you are interested in booking an overnight Inn reservation! For more information, visit our website.
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