Oregon Wine and Travel Project,
Sampling Wines from Oregon and Around the World (But Mostly from Oregon)
Friday, June 5, 2015
Simon Majumdar, Food Network's "toughest critic" at Willamette Valley Vineyards
Please join us in welcoming Food Network's "toughest critic" Simon Majumdar to the winery for a special stop of his Great American book tour for Fed, White and Blue featuring a chef cook-off on Tuesday, June 23rd. Best known for best-selling books Eat My Globe and Eating for Britain, Simon has a recurring roles as a judge of Cutthroat Kitchen, Iron Chef America and The Next Iron Chef. We will be hosting a competitive cook-off featuring our Winery Chefs, Eric Nelson and Quentin Reavis, Statesman Journal Food and Wine Editor, Victor Panichul-Ackerman, and Oregon's two time World Food Championship competitor, Kim Banick. Each chef will prepare their best dish to be judged by Simon Majumdar and you! I have included the event information below along with a sneak peak of the wines we will be featuring.
We hope you join us for this very special evening.
Jim Bernau Founder/Winegrower
Simon Majumdar Book Signing and Chef Cook-Off Tuesday, June 23, 2015 · 4 - 6 pm Book Signing, 7 - 9 pm Cook-Off Estate Tasting Room 8800 Enchanted Way SE Turner, OR 97392 Tickets are $125 per person, $100 for Wine Club Members, Shareholder and their guests, and includes a copy of Fed, White and Blue, live cook-off, four-course food and wine pairing, bottle of our 2009 Estate Pinot Noir and a $25 wine credit to be used towards a wine purchase. Space is limited. Please make your reservations by June 19th by calling 503-588-9463 or online here.
Wine Flight 2014 Rosé of Pinot Noir 2011 Griffin Creek "Griffin" 2012 Fuller Pinot Noir - new release! Only 100 cases produced 2011 Quinta Reserva Pinot Noir Port Style