Friday, June 5, 2015

Simon Majumdar, Food Network's "toughest critic" at Willamette Valley Vineyards


Please join us in welcoming Food Network's "toughest critic" Simon Majumdar to the winery for a special stop of his Great American book tour for Fed, White and Blue featuring a chef cook-off on Tuesday, June 23rd. Best known for best-selling books Eat My Globe and Eating for Britain, Simon has a recurring roles as a judge of Cutthroat Kitchen, Iron Chef America and The Next Iron Chef. We will be hosting a competitive cook-off featuring our Winery Chefs, Eric Nelson and Quentin Reavis, Statesman Journal Food and Wine Editor, Victor Panichul-Ackerman, and Oregon's two time World Food Championship competitor, Kim Banick. Each chef will prepare their best dish to be judged by Simon Majumdar and you! I have included the event information below along with a sneak peak of the wines we will be featuring.

We hope you join us for this very special evening. 


Jim Bernau

Simon Majumdar Book Signing and Chef Cook-Off

Tuesday, June 23, 2015 · 4 - 6 pm Book Signing, 7 - 9 pm Cook-Off
Estate Tasting Room
8800 Enchanted Way SE
Turner, OR 97392
Tickets are $125 per person, $100 for Wine Club Members, Shareholder and their guests, and includes a copy of Fed, White and Blue, live cook-off, four-course food and wine pairing, bottle of our 2009 Estate Pinot Noir and a $25 wine credit to be used towards a wine purchase.
Space is limited. Please make your reservations by June 19th by calling  503-588-9463 or online here.

Wine Flight
2014 Rosé of Pinot Noir

2011 Griffin Creek "Griffin"
2012 Fuller Pinot Noir - new release! Only 100 cases produced 
2011 Quinta Reserva Pinot Noir Port Style 

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