Ghost Hill Does it Again
Great Northwest Wine reviews, Ghost Hill:
Rebecca Pittock-Shouldis’ selection of five barrels from the four
clones planted on the estate — Pommard, Wadenswil, 777 and 114 — shows
the maturity and powerful side of the Bayliss-Bower Vineyard along
Savannah Ridge. The barrel program of 20% new French oak (one of the
five barrels was new) allows for aromas of black cherry, peach, pipe
tobacco, mint and crushed walnut. What follows are flavors of dried
cherry, dried cranberry and dried strawberry with pie cherry acidity and
sturdy tannins. Enjoy with Duck Confit, roasts and hearty stews.
Rating: Recommended
Production: 120 cases
Alcohol: 13.5%
Winery website
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