Anyway, off to Benton Lane to pick up our wine club bottles and the very nice '08 Pinot Gris, which, by the way, was rated one of the top 100 wines IN THE WORLD!!!
Not bad. I of course had to taste it to see if it really is...it is.
• Aged 15 months in French Oak
• Currents, blackberries, spice, and earth
• Acidic backbone, with big full tannins
• Only 185 cases made
Rebecca was waiting for my help at Ghost Hill to barrel the '08 Sarah and help prep for bottling of the '08 Pinot Noir next week. I must say I worked very hard passing bottles, manhandling heavy things (good at that) and drinking beer. A couple of Lafayettes (chilled martini glass, coat with Gran Marnia, then shake ice, gin and fresh mint and pour) and a burger at Golden Valley were well deserved.
I spent the night at a friend's house and was off for a wander this morning after a wonderful breakfast at Farm to Fork. I drove up to Gaston, Yamhill, and then down to Carlton, dropping off requests for wine at wineries along the way.
His '06 Reserve Pinot Noir (2), '06 Estate Pinot Noir (2), and '06 Tempernio(2).
I spent the better part of an hour tasting and visiting with her and with Nicholas Keeler, who sells barrels for Allary tonnellerie. He has a lot more tasting experience than I do and I learned a lot about the wines we were sampling.
The balance of the '06 Machado is perfect. Great first taste and then a mouth filling explosion of fruit and earth, followed by a deep, rich aftertaste that makes you want more.
The '06 WcW Pinot Noir is spicy and complex. More than just the big fruit that '06 is known for, with great lightness. It is going to be great with food.
The Zivo '04 Pinot Noir tastes of black cherry and plum, with smoky wood tones.with a smooth finish.
Time to head home and enjoy the comfort of my home, cats, wife, and a good wine from the last auction. We bought three cases last time and I am finding some remarkable wines. Tonight was the Torii Mor '06 Pinot Noir.
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