"If anyone ever tells you that you put too much Parmesan cheese on your pasta - stop talking to them. You don't need that kind of negativity in your life."
Pasta is a glorious vessel for copious amounts of cheese. That's why we've invited Chef Paul Stanislaw to join us in the Soléna Estate Kitchen and host a gourmet cooking class on the art of perfect pasta preparation.
Leading an interactive session, Chef Paul will let you in on the little-known secrets that will have all your friends begging for the next dinner party to be at your place.
Paired with an array of Soléna wines, indulge in a delectable four-course selection of pasta-themed dishes. With only a few seats available, we suggest you secure your spot right now. See the mouth-watering menu below.