Tuesday, July 18, 2017

Pasta at Solena

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Pasta Class at Soléna

"If anyone ever tells you that you put too much Parmesan cheese on your pasta - stop talking to them. You don't need that kind of negativity in your life."
Add us to your safe-senders list to ensure that images download automatically. This is an image of handmade pasta being prepared.
Pasta is a glorious vessel for copious amounts of cheese. That's why we've invited Chef Paul Stanislaw to join us in the Soléna Estate Kitchen and host a gourmet cooking class on the art of perfect pasta preparation.

Leading an interactive session, Chef Paul will let you in on the little-known secrets that will have all your friends begging for the next dinner party to be at your place.

Paired with an array of Soléna wines, indulge in a delectable four-course selection of pasta-themed dishes. With only a few seats available, we suggest you secure your spot right now. See the mouth-watering menu below.
Book Now
The Evening's Menu
Herb Ciabatta

Traditional Caesar Salad & Croutons

Ricotta Cavatelli
Heirloom Tomatoes, Leeks, Garlic, Peas, & Chardonnay Butter Sauce

Dungeness Crab & Shrimp Ravioli
Saffron Cream Sauce

Ricotta Zeppoli’s (Italian Fritters)
Friday, August 4, 2017

6:00 p.m. - 9:00 p.m.
Book Now Online
For more information, please contact us at info@solenaestate.comor 503.662.3700.

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