Oregon Wine and Travel Project,
Sampling Wines from Oregon and Around the World (But Mostly from Oregon)
Saturday, March 11, 2017
Winemaker Truffle Dinner with Noisette Pastry Kitchen at Iris Vineyards
Winemaker Truffle Dinner with Noisette Pastry Kitchen.
Join us Friday, March 24th, at 6:30 PM for our next Winemaker Dinner. The dinner will be held at our Estate Tasting Room, and we will be pairing our wine with three courses featuring truffles and prepared by the chefs from the always delectable Noisette Pastry Kitchen. Our wineamker, Aaron, will be on-hand to discuss the wine throuhout the evening, and the food will be prepared in the kitchen at the Tasting Room. Tickets are $100 and seating is limited. Your ticket will include dinner, wine pairing, and gratuity. To RSVP, please contact our Tasting Room Manager, Hanna, by e-mail or by calling (541) 242-6588. We'll reveal the menu in coming days. You won't want to miss this delightful culinary experience!
At Noisette Pastry Kitchen we are committed to infusing high-quality local ingredients with old world techniques and culinary artistry.
Our methodology is about more than just excellence; it is rooted in innovation through tradition, the belief that blending disparate techniques and local ingredients can create novel food experiences. Using methods and recipes from around the world, past and present, we blend centuries of knowledge and put them on your plate.
Our wide array of flavors come packaged in familiar forms and all at an incredible value to ensure our food remains accessible. This focus on accessibility stems from our commitment to our broader community. Noisette Pastry Kitchen aims to be a nexus for food innovation and community in Eugene, connecting local farmers and producers with eager consumers through food experiences— the savory, the sweet, the eclectic and the surprisingly familiar.
So whether you are looking for a new experience or are just craving a crisp baquette, stop by and visit. Together, we can build a community unified around fine food—not just as defined by raw ingredients or white-table cloths and tiny portions — but with a focus on technique and accessibility.
Join us in our quest to redefine food innovation through tradition.
Noisett is located in downtown Eugene at the corner of Broadway and Charnelton.