Sunday, August 30, 2015

Last Bottle...

Last night we cooked on the grill. Cauliflower, twice baked potato, corn salad, chicken sausage, mushrooms and to top it off, our LAST bottle of Pfeiffer '05 Pinot Noir.
We have selectively opened these 12 bottles over the last 10 years and have been awed by the changing complexity of the wine. The last bottle was worth saving. Elegant, rich, deep earthy fruit, long smooth finish, and brilliant smalls made the meals so much better. 

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