Willamette Valley Vineyards at The Joel Palmer House

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The innovative menu at The Joel Palmer House features wild mushrooms and Oregon truffles, which pair perfectly with Oregon Pinot Noir. Please join me at The Joel Palmer House on March 18th at 6:30 pm for a wine pairing dinner. The custom five-course meal will be prepared by acclaimed Chef Christopher Czarnecki to pair with our latest wine releases. We will be featuring our Elton Chardonnay and Elton Pinot Noir to honor Dick and Betty O'Brien, Founders of Elton Vineyard, who are joining us for this dinner. The full menu and wine pairings are listed below. The cost to attend is $95 per person and includes food, wine pairings and service. Seating is very limited. Please call the restaurant at503.864.2995 for reservations. Warm Regards,   Jim Bernau Founder/Winegrower MENU Prelude Scallop and Foie Gras Cotton Candy Lollipop First 2014 Pinot Blanc Salmon Tartare with a Mango Yolk over Roasted Beet Toast Points Second Course 2013 Elton Chardonnay Shrimp Listonez with Truffle and Meyer Lemon Emulsion Third Course 2014 Estate Pinot Noir Tenderloin of Camel with Maine Lobster Ravioli Fourth Course 2012 Elton Pinot Noir Rabbit and Sweetbread Dodine Basted in Pinot Noir Demi-Glaze Fifth Course 2012 Quinta Reserva Pinot Noir Port-Style  Trio of Poached Pears with a Foie Gras and Port Mousse The Joel Palmer House 600 Ferry Street, Dayton Oregon 97114 Visit Us         Shop Wines         Events