IPNC News

Over 60 Chefs Featured at IPNC While the IPNC enjoys a reputation for bringing together the finest Pinot noir producers from around the globe, attendees also have the pleasure of reveling in sublime cuisine created by the biggest names in food from around the region. This year's event features more than 60 guest chefs from Oregon and Washington showcasing the abundant and impressive ingredients grown, raised, and crafted in the Pacific Northwest. From breakfast buffets with a beautiful array of fresh berries and fruits, farm eggs, artisan baked goods, fresh butter, and preserves to evening feasts of wild fish and game, glorious produce, and abundant wine, the meals at IPNC are an attraction unto themselves. For a full list of the culinary talent featured at the 2015 IPNC,visit our website. Chef Justin Wills plates a lunch at Bethel Heights Vineyard. Many Pre-IPNC Dinners Planned for Thursday, July 23 It is a long-standing tradition for local wineries and restuarants to host dinners the Thursday evening prior to the IPNC to kick off the weekend. These dinners are offered to all Pinot devotees, not just IPNC guests, and we encourage you to review your options and RSVP for the dinner of your choice! A complete list of dinners and reservation details is availablehere. Please note these dinners are not official IPNC events. Host venues are responsible for reservations and all other details. University of Pinot Courses Filling Quickly We are pleased to offer eight different afternoon classes to choose from at the 2015 IPNC. Courses are held concurrently, and Full Weekend guests are invited to enroll in the seminar of their choice. However, class space is limited. The longer you delay your course enrollment, the less likely it is that your first choice of seminars will still be available. For full seminar descriptions, please visit our University Course Guide. After reviewing your options, enroll here. Full Weekend Approaching Sell-Out If you have family or friends who would like to join you, or if you have yet to purchase your own ticket, now is the time to register.

Youngberg Hill Events

We are Sharing Wine and Fun Here at Youngberg Hill!

No matter who you are or what you enjoy doing, you'll love our May events:   Moms: We are offering free Mother's Day tastings to every mom who visits us on May 10th. So, come and take a load off with us! Runners: Enjoy our Half marathon, 10K, and 5K run on May 17th. The routes wind through scenic farmlands and gently rolling hills that offer breathtaking views of the Willamette Valley, Mt. Hood, and surrounding rural areas. The winery will be open for tastings after the event. There will be finish line festivities so that you might relax and experience Youngberg Hill in all its beauty. Everyone: Take a four day weekend with us! The tasting room will be open from 10-4PM from Friday, May 22nd through Monday, May 25th. Come visit us and enjoy the view and some music too!   Taste and travel your way through the tasting rooms of the McMinnville Foothills with your Memorial Weekend Passport! Pick up a passport at any of the six wineries to start the adventure. Visit and receive a stamp from all six wineries during Memorial Weekend to be entered to win a special prize. Cheers! McMinnville Foothills Wineries: Coleman, Coeur De Terre, J Wrigley, Maysara, Yamhill Valley Vienyards, Youngberg Hill Veterans and Service People: We wouldn't have Memorial Day without brave men and women like you. In recognition of your service, we are offering a free wine tasting to all veterans. Portlanders: We will be having a special Winemaker Dinner at Thirst Wine Bar and Bistro in Portland on May 30th. The dinner is from 4-5PM in downtown Portland, Oregon! Get all the details on these events and more at our website, click here.

Sunday at Brooks

Greetings, Celebrate Mom and join us on Sunday, May 10th from 11am to 5pm, for a very special treat for Mom. Moms enjoy a complimentary tasting, a Tamami Chocolates Mt. Hood truffle, and gorgeous views of mountain peaks from our expansive deck. We'll also have a special two-pack available for purchase. So come on out and make Mom happy while you look like a hero. Cheers! Janie

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A Visit to the Left Coast

"Fault" 6'x4'

Tuesday I went up to Amity to visit Samuel Robert Winery where I will be showing my paintings June through September to take some measurements.  

"Systema Magicum" 4'x6'

On the way back down 99 I thought I would stop for a visit at Left Coast Cellars and have a sip of one of their fine wines.
I was very pleased at what they had open for tasting.
The first white I tried was a '13 Left Bank Pinot Blanc. I have not been a huge fan of Blanc but this one is superb. Honeysuckle and tropical fruits on the nose and  a soft, lush mouth feel. The taste ranges from hints of pineapple and honey to  grapefruit with hints of white pepper. Very nicely balanced and it retains hints of minerality. It was done in steel and finished on the leas. I highly recommend this one for pairing with sweetly spiced foods.
Next on the list was the '13 Unoaked Chardonnay, a beautifully realized wine with a perfect balance of clean taste and bright notes of apple and pear and a rich soft aftertaste. Really a great wine for sipping on the deck on a warm day. 
The last wine, a Orchard Reserve Pinot Gris from 2012, was a real plus: a concrete egg was used for fermentation and the taste reminded me of some of the German wines grown on the limestone hills. Crisp with hints of apple and high notes of stone fruit. I really like this one and recommend it to pair with spicy foods.

The reds were very interesting also. I have always loved their reds. 
The '11 Truffle Hill Pinot Noir is a good representation of what the '11s are if left down for a while. The wine has matured in to a smooth, soft berry filled treat. Hints of mint over blackberry and sweet candy. I still think you should keep your '11s down for a couple more years and this one is perfect for that. Nice tannin still evident but well balanced.
 Tasting an '04 is always a treat and also chancy. I have a few '04s that I open randomly and so far only one has disappointed. This one, a  '04 Suzanne's Reserve, is rich and tasty with lots of life in it. Very good but I still think it has time in the bottle. The tannin is abundant and because it is waxed, it should live a long and interesting life. If I had an occasion such as an anniversary in '24 I would get a few bottles of this to celebrate. 
Venturing in to the land of BIG reds after tasting Pinot Noir usually leaves me wanting, but not today! Cool climate Syrah is just so interesting and wonderful. Unlike the harsh product from the south, or the big bold wine from eastern Washington, this is complex, smooth, delicate and tasty. Small amounts of smoky, dusty aroma are followed by dark berry and spice. Long aftertaste leave a pleasant memory on the tongue. I love this wine.
I came home with some of the Pinot Blanc much to my wife's surprise and we will sip it on the deck with a nice evening snack.
If you have the luck to be in Oregon on highway 99 West, stop in and visit. They have food, bees, lots of wonderful wines, a beautiful winery, and very pleasant people,. They also use REAL Pinot Noir glasses for tasting!

MarshAnne Landing Winery PRESENTS

MarshAnne Landing Winery

PRESENTS

Alexander Schwarzkopf

Mother’s Day Sunday May 10, 2015 3:00 PM

Concert pianist, composer and teacher, Alexander Schwarzkopf returns to MarshAnne Landing for another amazing concert.  Following his incomparable performance of Bach’s Goldberg Variations this past fall, Alex brings life to the music of Robert Schumann and his protégé Johannes Brahms.

The program opens with Schumann’s Fantasiesteucke, Op. 12, a set of eight pieces written in 1837.  The duality of Schumann’s passionate and dreamer sides bring many moods to this composition.

Brahm’s Sonata No. 2 in F sharp minor  written in 1852 is a sonata in four movements that was sent for publication along with a letter of recommendation from Schumann.  The sonata shows off efforts to impress Schumann with its technical demands and highly dramatic nature.

Due to limited seating advanced reservations only-contact the winery at 541-459-7998

Admission $30 includes abundant appetizers.

MarshAnne Landing Winery, 175 Hogan Rd, Oakland OR 97462

Spring has sprung in Amity!

Live music, meet the artist and new wine OH MY! View this email in your browser

Spring has sprung in Amity! Dearest Family, Friends and Fans, Spring is upon the Willamette Valley and what a spring it is shaping up to be! The vineyard is in full bloom with bud break occurring March 26th. For those keeping track, that is 4 WEEKS ahead of schedule! We simply cannot wait to see what the 2015 vintage holds! On the tasting room front, we have been busily preparing for May and Oregon Wine Month! Kicking off May right, we will be starting up our LIVE MUSIC series on May 2nd featuring Steady Riot. This local group plays a smooth island mix of Reggae and Ska. It's upbeat, it's fun, and it will definitely get you in the mood for the warm summer nights. At the live music on Saturday night you will also have the opportunity to meet our Featured Artist Catherine Eshleman! Her beautiful works will continue to be displayed through Oregon Wine Month. Do not miss the chance to view her work...and maybe take one home for yourself! Also, all you Riesling fans will be ecstatic to know that our 2014 Willamette Valley Riesling will finally be released tomorrow Saturday May 2nd!...Stop by the tasting room this afternoon and Malisa may even give you a head start and let you taste it today! Stay tuned...we have much more excitement headed your way this month! Cheers! Samuel, Bryn and the SRW Crew! May Calendar of Events: May 2nd -   2014 Willamette Valley Riesling NEW RELEASE! May 2nd -  LIVE MUSIC Steady Riot 7-9pm and Meet the Artist Catherine Eshleman. May 10th - Mother's Day Special! Mom's taste free and if you are one of the first 15 in the door, receive a special gift! May 23rd - Memorial Day BBQ and Brew with SRW Featuring Gilgamesh Brewing, Cottonwood Winery of Oregon, and Traeger Smoked BBQ. 12-6pm

Copyright © 2015 Samuel Robert Winery, LLC, All rights reserved. You are receiving this email because you opted in at our tasting room, website or Facebook page. Our mailing address is: Samuel Robert Winery, LLC 510 S Trade St, Amity, OR, United States PO Box 618 Amity, OR 97101

Celebrate Oregon Wine Month with our new 90 point release and FREE Shipping.

Celebrate Oregon Wine Month with high scoring Van Duzer Vineyard Pinot Noir wines!

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2012 Homestead Block Pinot Noir “The 2012 Pinot Noir Homestead Block comes entirely from the Pommard clone. It has a fragrant, violet-tinged bouquet thatopens nicely in the glass, retaining fine delineation, but more elegant in style than others. The palate is medium-bodied with supple tannin, a little grainy in texture with fine backbone and depth, hints of black tea and hoisin infusing the black cherry fruit on the finish. This is another well-crafted Pinot Noir from Van Duzer. Not a bad price either.” 90 Points Neal Martin, eRobertParker.com, March 31, 2015   *Use promo code OWM for FREE SHIPPING IN MAY of six or more Pinot Noir bottles.

Stock up on all our highly rated wines Our newest release is just one of our favorably reviewed Pinot Noir wines! 2012 Willamette Valley Pinot Noir – “92 Points” eRobertParker.com 2011 Alchemy Pinot Noir  – “98 Points” Portland Monthly –  “91 Points” Stephen Tanzer International Wine Cellar  – “Gold Medal” Modial des Pinots, Sierre, Switzerland 2012 Bieze Vineyard Pinot Noir – “91 Points” eRobertParker.com  – “91 Points/A Year’s Best US Pinot Noir” Wine and Spirits Magazine 2012 Dijon Blocks Pinot Noir – “enjoy this well-crafted Pinot Noir” eRobertParker.com 2011 Dijon Blocks Pinot Noir – “90 Points” Stephen Tanzer’s International Wine Cellar 2012 Eola-Amity Hills Pinot Noir – Dark red fruits and fascinating complexity from a renowned AVA 2011 Flagpole Block Pinot Noir – “90 Points” Stephen Tanzer’s International Wine Cellar 2011 Homestead Block Pinot Noir –“90 Points” Stephen Tanzer’s International Wine Cellar 2011 Saffron Fields Pinot Noir –“90 Points” Stephen Tanzer’s International Wine Cellar 2011 Estate Pinot Noir – “90 Points” TimAtkin.com 2009 Estate Pinot Noir – “A pleasant, easy-going, forward offering that will provide enjoyment over the next 4-5 years.” eRobertParker.com   *Use promo code OWM for FREE SHIPPING IN MAY of six or more Pinot Noir bottles.

Upcoming Events May 9 Winemaker Dinner, Salem, Oregon May 16 Grand Tasting Culinaria, San Antonio, Texas May 23 - 25 Memorial Day Weekend Winery Open House June 19 - 21 Food & Wine Classic, Aspen, Colorado June 19 Friday Evening Wine Club Pick Up Party June 20 Saturday Afternoon Wine Club Pick Up Party

The Tasting Room is open 11-5 daily

Enroll in the University of Pinot

Afternoon Seminars for IPNC Full Weekend Guests Our guests consistently ask for a wide variety of informative seminars and tastings. We are pleased to offer eight different afternoon classes to choose from at the 2015 IPNC. Courses are held concurrently, and Full Weekend IPNC guests will enroll in their top choice from the seminar options. For full seminar descriptions, please visit our University Course Guide. After reviewing your options, enroll here. Enrolling soon will secure your place in your top class choice. The eight seminars include: VITICULTURE 300: Does Vine Age Matter? A unique chance to compare and contrast wines made from vines of varying ages, presented by four of Oregon’s most highly acclaimed winemakers. Moderated by Allen Meadows of Burghound.com. PINOT NOIR 101: Sensory Evaluation Join New York sommeliers Thomas Pastuszak of The NoMad and Rajeed Vaidya of DANIEL for an informal and interactive “tasting group.” STUDY ABROAD: The Nuances of Alto Adige Experience this region through the eyes of the winemakers, and learn that when planted in just the right locations, Pinot noir can produce wine that is every bit as gorgeous as the place where it is grown. HISTORY 125: New Zealand Wine Stories Meet a lively group of New Zealand winemakers, and consider for yourself how their personal influences translate in the glass as you sample their wines and hear the stories behind them. GASTRONOMY 210: Your Palate's Next Great Pleasure Extra virgin olive oil is the ideal next great love for the wine aficionado. Be a part of this taste revolution, and discover techniques to discern differences among oils. ALCHEMY 225: Classic Tea Blends Deconstructed Explore timeless recipes of the tea industry by tasting final products as well as their individual components to appreciate what each brings to the blending equation. APPLIED ART 315: Comparative Tasting with Georg Riedel In this tutored tasting with Georg Riedel, tenth generation glassmaker, experiment with a selection of wines and glasses to learn how glassware impacts your ability to evaluate and appreciate Pinot noir. COMMUNICATIONS 410: House of Cards Test your communication skills in this light-hearted game led by sensory scientist Dr. Jordi Ballester and winemaker Matt Berson, in which you attempt to identify wines from anonymous descriptions written by others in the class. Your choice of classes is included in your Full Weekend Ticket.   Tickets for Full Weekend guestsare selling quickly, purchase your tickets now.