Know Your Oregon Grapes: Cabernet Franc

Cabernet Franc: The 'little', hardier brother of Cabernet Sauvignon, this grape also comes from France's Bordeaux region. It can withstand much cooler temperatures and is sometimes planted as an 'insurance policy' against Cab Sauv losses. This varietal is often very dry and austere, with a unique and complex bouquet. O There are some very fine examples of pure Cabernet Franc from France's Saumur region as well as Southern Oregon. Typically somewhat spicy in aroma and often reminiscent of plums and especially violets, Cabernet franc is more often used as a secondary or tertiary element in varietally-blended red wines, instead of as a stand-alone varietal bottling.

Some Oregon vineyards that grow this wine: Devitt Winery
and  Spangler Vineyards and there are MANY more in the Umpqua, Elkton, and Southern Oregon AVAs. As a stand alone, one of the best I have had among the best is the  RoxyAnn '09 .

Know Your Oregon Grapes; Barbera

Barbera: Usually produces an intense red wine with deep color, low tannins and high acid. Century-old vines still exist in many regional vineyards and allow production of long-aging, robust red wines with intense fruit and enhanced tannic content. The light, young versions offer a very intense aroma of fresh red and black berries. The better Barberas are often aged in oak and make complex, age-worthy wines. The most important growing region is Piedmont (Italy) with the most famous examples being Barbera d'Asti, Barbera de Monferrato (sparkling) and Barbera d'Alba.
The only vineyard I know that grows this grape is Marchesi Vineyards.
Achille, Barbera Estate '11 Columbia Valley: Marchesi Vineyards Cases Produced: 138 / Alcohol: 13.5% / pH: 3.25

 From our vineyards! First planted in 2004, we have a cheerful, fresh, and fruity red wine with clean fruit and balanced acidity. Part of the grapes where set to dry cane mats for maximum extraction before the long aging process in Hungarian oak. A delicious food wine to complement a variety of dishes.

Know Your Oregon Wines: Semillon

Semillon: Semillon has an affinity for botrytis (noble rot) and is responsible for the great sweet wines of Bordeaux. It can age very well, developing aromas of honey, candied fruits and chocolates, while often retaining a fresh citrus note. While Semillon's 'headquarters' are in France, it is also known to develop a real distinctive character in Australia's Hunter Valley.
In Oregon, Arcane Cellars produces a very small amount each year and it is sold out almost at once: Produced from our own estate vines at Wheatland Vineyard, this Semillon is a dry, full bodied wine exhibiting aromas of citrus and honeysuckle and flavors of pear, apricot and peach. Unlike a typical warmer climate Semillon, this wine has crisp minerality and a
wonderfully clean and smooth finish that refreshes on hot summer afternoons.
Farther south, Agate Ridge grows it and makes a blend with Sauvignon Blanc: 
This lush blend of Semillon and Sauvignon Blanc is driven by the unique terroir at our estate vineyard in the Rogue Valley of Southern Oregon. Intense floral aromatics join citrus, cut green grass and finish with ripe date nuttiness. Created in a traditional European style, its medium-bodied and luxuriant texture exhibit a creaminess that is deftly balanced by mouthwatering acidity. A brilliant wine to drink with everything from goat cheese appetizers to firm fish like halibut or roast chicken.

Small Fast Paintings

'Red Trees" 10x10 ten minute left handed oil

'Fauvistries" 1ox10 ten minute left handed oil

Know Your Oregon Wines:Montepulciano d'Abruzzo

Montepulciano d'Abruzzo: A type of wine grape as well as a type of red wine made from these same grapes in the Abruzzo region of east-central Italy. Up to 10% Sangiovese is permitted to be added to the blend. It is typically a fruity, dry wine with soft tannins, and as such is often consumed young. If aged by the winery for more than two years, the wine may be labelled "Riserva."

Know your Oregon Grapes: Mouvèdre

 Mourvèdre is known by various names: in Spain as Monastrell (or occasionally Morastell or Morrastel), in the Americas and Australia as Mataro (or occasionally Esparte), and in France sometimes as Balzac. Its taste varies greatly according to area, but often has a wild, gamey or earthy flavor, with soft fruit flavors of blackberry. Probably Mourvèdre's finest region is Bandol on the Mediterranean coast of Provence where it dominates the region, producing wines reminiscent of Châteauneuf-du-Pape. It is particularly successful in the Jumilla region of Spain where it is used as a varietal, or in blends with Cabernet Sauvignon, Tempranillo or Merlot.
Some noted wineries that use Mouvedre are Seven of Hearts Wine and Linda Donavon Wines 

Know Your Oregon Grapes: Nebbiolo

Nebbiolo: Takes its name from the fog that often blankets the hills in Italy's Laghe area where this grape thrives. The grape is used to make wines such as Barolo, and Barbaresco. These deeply colored wines can be massively tannic in youth with intriguing scents of tar and roses. As they age, the wines take on a characteristic brick-orange hue at the rim of the glass and mature to reveal complex aromas and flavors (fruits, flowers and a bit of spices) quite unique and thrilling. These wines often take years to become approachable as they require age to tame the tannins from the grapes. As part of a global trend begun in the 1990s, younger producers have sought to make their wines more approachable in their youth. These are grown in the Gorge and students at Umpqua Community College planted 400 vines in 2009 and I plan on visiting to see how they are doing.

Know Your Oregon Wines: Sangiovese

Sangiovese: Sangiovese is a red wine grape variety originating in Italy. It is most famous as the main component of the Chianti blend in Tuscany, but winemakers outside Italy are starting to experiment with it. Young sangiovese has fresh fruity flavors of strawberry and a little spiciness, but it readily takes on oaky, even tarry, flavors when aged in barrels. Abacela *Grows these grapes in Oregon as does Fiasco Winery in the Applegate Valley AVA along with a few more. Also they are grown in the Columbia Gorge and in The Walla Walla Valley AVA in the North Eastern corner of Oregon.
Thanks to Oregon Wine Merchants 

*I stand corrected: Abacela no longer grows Sangiovese.

Know Your Oregon Wines: Syrah

Syrah: This superb varietal from the northern Rhône has found success throughout the world. It delivers full-bodied, hefty wines that have excellent tannins and complex aromas including violets, black cherries, wild herbs, liquorice, humus and various spices. It also grows well in Australia and South Africa where it is usually called Shiraz. In our part of the world, excellent Syrahs are grown and made in Washington State and Southern Oregon's Rogue and Umpqua Valleys. Cool climate Syrah is grown in the Eola-Amity AVA also.
From Oregon Wine Press:
Tasting Notes By Jennifer Cossey

2010 Adelsheim Vineyard Calkins Lane Vineyard, Syrah, Chehalem Mountains-Willamette Valley ($45)
Dark red color with aromas of black cherry, blackberry, fig and fresh blueberry. Additional floral notes add to the hints of cocoa, cinnamon stick, black tea and sweet pipe tobacco. Rich flavors, bright acids and long finish.

2010 Brittan Vineyards Syrah, McMinnville-Willamette Valley ($40)Subtle yet elegant aromas of plum, raspberry, blackberry and black cherry integrate with slight oak notes of cedar and vanilla as well as herbal and floral characters. This acid-driven wine, while it is a pleasure to drink now, has years ahead of it and will continue to refine. 

2008 Biggio Hamina XIV, Deux Vert Vineyard, Syrah, Yamhill-Carlton ($25)Dried cranberries and cherries, blood orange zest, dried rose petals, clover honey, thyme, red chili and peppercorn integrate to characterize this wine. Co-fermented with 14 percent Viognier, it is elegant and approachable with pleasing persistence and softening tannins. 

2009 Dobbes Family Estate Sundown Vineyard, Syrah, Rogue Valley ($50)Dark purple in color, with baking spices upfront on the nose followed by cedar, vanilla, fig, wild plum, graphite and rose petal. Rich on the palate with a good balance of acidity and weight.

2010 Dobbes Family Estate Grand Assemblage Syrah, Rogue Valley ($28)Fig, black cherries, raspberry, plum and blackberry notes with a touch of forest floor, vanilla, coffee, cedar and violets with more plum characteristics on the palate and lingering notes of cola and dried herbs.  

2011 Del Rio Vineyards Syrah, Estate Grown, Rogue Valley, OR ($35)Characterized by notes of blueberry, blackberry, dark plum, black pepper, cocoa powder, and savory spice with a rich, round and full finish balanced with food-friendly acids and tannic structure lending itself to longevity in the bottle. 

2009 Abacela Syrah, Umpqua Valley ($21)Pretty nose with floral hints, black cherry, black plum, blackberry pie, nutmeg and coffee bean. Medium-bodied, easy drinking wine with high acid and a sense of richness in the finish. A great food wine.

2009 Abacela South Face Block Reserve Syrah, Umpqua Valley ($50)Dark in color with floral notes and hints of forest floor, plum skin, black and red cherry, black pepper, dried lavender and cocoa bean. It is rich and serious on the palate with some young tannin and bright acids. 

2009 Folin Vineyard Syrah, Rogue Valley ($30)Spicy upfront with notes of chocolate shavings, blackberry, dried black cherry, raspberry, leather, black peppercorn and baking spices with great texture and a long finish.
Thanks to Oregon Wine Merchants

Know Your Oregon Grapes: Tempranillo

Tempranillo: This grape is native to Spain where it is widely grown. Tempranillo is often referred to as Spain's noble grape[2] and is the main grape in Rioja wines. Tempranillo wines can be consumed young, but are considered at their best when aged, especially in oak barrels. They are lightly coloured and age well in both American and French oak. Tempranillo's aromas and flavors usually combine the elements of berries, plum, tobacco, vanilla, leather and herb.
Abacela, among others, grows these grapes. 
Thanks to Oregon Wine Merchants

Know Your Oregon Wine Grapes: Zinfandel

Zinfandel: Zinfandel, also known as Primitivo in Itlay, is a red-skinned wine grape. Commonly referred to as Zin, it is used to produce a popular California wine, known for its intense fruitiness, lush texture, and high alcohol content. Typically, Zinfandel tastes of white pepper with bramble and fresh or fermented red berries. The producers of Zinfandel made a shift from the 1990s into the new millennium with the production style for their dry reds. Although high in alcohol, the wines have thrown off their hot abrasive flavors and the wines have evolved with gentle tannins, and are stated to be rich and tasty from ripe fruit flavors brought out by newer fermentation techniques. This new style of Zinfandel created age worthy Zinfandels of remarkable complexity and finesse, although always with great vigor and power.
http://www.orwines.com/pages/reference/varietals.html

J.Scott Opens New Tasting Room Near Large Body of Water!

Announces the opening of a second tasting room located in the beautiful coastal village of Yachats!

Yachats Tasting Bar 504 Hwy. 101 Yachats, Oregon 541-547-3833

Yachats Hours:  Fridays & Saturdays, 1-5 pm Enjoy the full lineup of award winning J. Scott Cellars' wines,  and please feel free to bring your own food for snacking.   As a reminder, the Eugene Tasting Room is open  Fridays from 5-9 pm and Saturdays from 1-5 pm! CHEERS!

Enjoy two for one wine tasting with this coupon! MUST PRESENT COUPON AT TIME OF PURCHASE Enjoy the two for one wine tasting offer at our Yachats or Eugene location. Club members already receiving complimentary tastings will enjoy one glass per member at one-half price!

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Wine Events Not to be Missed!

Newport has a myriad of reasons you should visit and spend some time in awe of our amazing coastline, but one BIG reason to visit in February is The Newport Seafood and Wine Festival. 

There are adventures for everyone from the all out wine snob to the beginner who has yet to discern the difference between Chardonnay and Pinot Blanc.

Always a great time but KNOW your preferences as to crowd type: Friday evening is a bit wild with lots of first timers and broken glasses, Saturday during the day is VERY busy and you will met people from all over the USA, Saturday night is a little older but still loud and crowded. Sunday, my favorite, has calmed and the real wine tasting happens, plus there is time ti chat a bit with some of the best wine people on the planet.

Book your hotel room NOW and if you have open table, book a table at Zach's. If not, there are a lot of really tasty spots to store up some energy for the fest.

 This one is not to be missed! A chance to taste what ELSE Oregon has to offer besides Pinot 

(noir, Gris, blanc, noir blanc)

Some great wines are poured here that we really need to celebrate and encourage.

         A truly exciting and educational event not to be missed!

The World of Wine event in Jacksonville takes place in August. I must admit, between the heat and often, the forest fires, Southern Oregon is NOT my favorite place in the heat of Summer. That being said, brave the heat and smoke and go taste the wines. There are so many varietals in Southern Oregon and so  may amazing wineries that coax the very best from the grapes. You will taste wines here you may not even know grow in Oregon.

 Click here to see a current list of wine grapes grown in Oregon and and see if you can guess where they are grown.

Example : Dolceta, Umpqua and Southern Oregon AVAS

Have a great year and look for more wine events in your state!

Learn Why Glasses Make a Difference

Greetings  Please join us next weekend to sip our classic Oregon wines from some of the world's highest quality, most elegant stemware and learn what a difference a glass can make. This guided tasting by Ellie Martin, Founding Shareholder and Tasting Room fixture for 10 years, will be a fun and educational experience. I have included the details below.  We look forward to seeing you!   Mauri Osborne Tasting Room Manager  Riedel Glassware Seminars Saturday and Sunday, January 18th and 19th Sessions at 1pm and 3 pm Seating is limited to 24 guests per session. Please allow for up to an hour for the tasting.  Cost: $20 per person, $15 for Wine Club Members and includes wine tasting and educational seminar. Purchase 6 bottles and receive a complimentary 3 piece set of Riedel stemware.  RSVP is required, please call 503-588-9463 to make reservations.

MarshAnne Landing’s Winter Spring Concert Series

MarshAnne Landing’s

Winter Spring Concert Series

Saturday Feb 8^th, 7 PM:  Chamber Music Amici-$30

CMA’s fourth performance at MarshAnne Landing will feature works by Piazzola, Smetana, and Strong.  The CMA ensemble will include violist Holland Phillips, cellist Steve Pologe, pianist Victor Steinhart, violinist Sharon Shuman, and guest violinist Leslie Straka.

Sunday Feb 16^th, 3 PM:  Valentines Concert-“Dueling Divas”-$30

The impressive voices of sopranos Brooke Cagno and Laura Decher Wayte will come together for a warm, exiting afternoon of love and passion featuring works from opera to Broadway.   Your hearts will be warmed when the Duel ends in a draw and everyone goes home a winner!

Sunday March 16^th, 3 PM:  Asculta!-$30

Asculta!, the Willamette Valley's great new woodwind quintet consists of Bobby Chastain on bassoon, Daniel Cathey on clarinet, Meghan Naxer on flute, Scott King on French horn and Clara Terrell on oboe.  Their program includes a fantastic arrangement of Stravinsky’s Rite of Spring, Paquido D’Rivera Aires Topicales, and Alex Wilder’s 3^rd Quintet.

Tuesday, May 20^th, 7:00 PM:  Chamber Music Amici-$30

CMA returns for a musical extravaganza in one of their finest programs ever.  Seven musicians will share the stage (in smaller ensembles) to perform

Baldassare’s “Picolo Trumpet Concerto in F (trumpet, harpsichord, and strings),

Persichetti’s Hollow Men for trumpet and string with Guy Few reading TS Eliots poem,

Dvorak’s Bagatelles for two violins, cello and harmonium,

Saint Seans Septet for trumpet, piano and strings. 

The CMA ensemble will include principals Pilar Bradshaw and Sharon Schuman on violin and Holland Phillips on viola, with guest artists Canadian trumpeter Guy Few (principal with Oregon Bach Festival), Julia Brown on harpsichord & harmonium, and Alexandre Dossin on piano.

Other upcoming concerts:

Saturday July 19^th, 7:30 PM:  Tom Bergeron Brasil Band-$25

The incredible sax player/professor Tom Bergeron will be joined with vocals, keyboard, percussion, bass and guitarist Don Latarski.

Saturday, September 6^th, 7:30 PM:  Colin Ross in Concert!-$25

Blues, jazz, boogie woogie  and outrageous jamming is brought to you all by one amazing entertainer-Colin Ross.  Virtuousic free style piano, rollicking blues, greasy delta slide, and wry lyrics makes this evening a great fun evening of Americana.

Eugene Opera:  Summer dates to be decided

Reservations are required for all performances due to limited seating (541-459-7998).  Admission for all concerts includes abundant appetizers and a great time!

MarshAnne Landing is located at 175 Hogan Road, Oakland OR, just 3 miles off I-5 exit 142.

Eugene Opera NAILS it!

La Traviata, performed last night by the Eugene Opera, was with out a doubt the Best Opera performance ever staged in Eugene. There have been some really good shows, as was last years Dead Man Walking, but this one tops them all. Save for a tiny bit of timing in the second act it was spotless. The power of the human voice was more than evident in all the leads. If you have a chance to see it on Friday or Sunday PLEASE do yourself a favor and go. If you are an opera virgin this would be the one with which to have your first love affair! http://www.eugeneopera.com/

Painters Welcome

Coos Art Museum (OR), Call for Western States Artists: Expressions West 2014

Posted on December 7, 2013 by sjsartidea

Coos Art Museum (OR), Call for Western States Artists: Expressions West 2014

Deadline: February 1st, 2014 (postmarked)

Eligibility: Painters residing in Alaska, Arizona, California, Colorado, Hawaii, Idaho, Montana, Nevada, New Mexico, Oregon, Utah, Washington, and Wyoming are invited to provide up to three submissions in one or more of four media: oil, acrylic, pastel, or watercolor.  Any and all themes of expression define the parameters of acceptable entries. Previous winners of cash awards from Expressions West 2012 and Expressions West 2013 are eligible to enter, but will not be eligible to win a cash award.
General Rules: Each artist can provide a total of up to three (3) submissions. There is a non-refundable fee of $20 for the first submission plus $10 for the second submission plus $10 for the third submission. Artworks submitted must have been created within the last 2 years (2012-2014) with a framed size limitation of 48 inches by 96 inches and a weight limitation of 40 pounds. Download the Entry Form (pdf).
Juror: Robert Canaga
Cash Awards: 1st: $1000, 2nd: $750, 3rd: $250, 4 honorable mention ribbons
(Unlike past competitions, Expressions West 2014 will offer cash awards – not – purchase prizes)
For more detailed information and submission guidelines: http://www.coosart.org/call-to-artists-expressions-west-2014/

New Zealand in Eugene

There is a movement afoot to FINALLY acknowledge the wine industry in Lane County! The Territorial Wine Trail, new tasting rooms, more coverage in the media, and now, 3 new wine bars in Eugene and one in Springfield!
Some people I talked to recently were worried that having tasting rooms in the city would discourage people from driving out to the wineries but I doubt that. I conversely think it will get people who would not have gone out to the wineries to taste and discover and perhaps venture out to sample other wines.
I wrote before about Route 5, the tasting room and wine shop at 5th Street Market, so today I will visit Capitello Wines at 540 Charnelton Street in Eugene (as apposed to 907 W 3rd Ave, where Eugene Magazine moved them to in the latest issue;) Great article by the way!
The face of Eugene is changing so rapidly that unless you drive around town and pay LOTS of attention you will miss what is happening. 
When I found that Ray and Jennifer had taken the leap and opened a BIG tasting room I got there as fast as I could.

I was greeted by Jennifer as she ran around getting things placed and putting out the Christmas decorations. She has such great energy paired with a deep knowledge of wines and it is such fun to see her eyes light up when she pours you a taste.
I am looking forward to relaxing and doing some real tasting next week but today I had one treat: The White Flight.  First came the Marlborough region Cab Sauvignon that spoke clearly of place. Bright, lime, crisp fruit, kiwi, and spice on the nose with a wonderful mouth-feel and finish. One of my favorites!

Next on the list was the Croft Vineyard Sauvignon Blanc. I was blown away by the deep grapefruit, melon, lush white fruit of this wine. I could not stop tasting it! My freind Shannon Curren, who is opening the tasting room for Pyrenees Winery down town, described it as "rolling around on a fresh cut lawn with half a grapefruit"You simply MUST try this wine even if you are a Red Head! The last was the Walnut Ridge Sauv that is sourced near Junction City and has classical passion fruit and lemon zest with a smooth finish. Very good.
This weekend on Saturday from 4:00 there will be a ticketed event that will include the Urban Wine Circuit and visit all the wineries in town plus you will get to taste the guest wines from the region! 
You MUST taste the 2010 New Zealand Oinot Noir. I am not going to spoil the surprise, just stick your nose in and go for the ride!
Be sure to visit The Oregon Wine Lab on your visit.

 

Keeler Eastate Vineyards

Drinking the Chardonnay I traded a painting for today. Keeler 2011 Estate Vineyard Chardonnay. Eola Hills AVA. Hints of melon and warm honey on the nose, nice body with lush mouth-feel. Tart with just a hint of citrus and a little honey that slides over the sides of the tongue leading to a smooth finish. Tiny bit of oak for smoothness.Really a fine wine. You can feel the energy from the vines in this one. Bio-dynamic Chardonnay at it's best.
Get it while you can. http://www.keelerestatevineyard.com/EstateWines.html

Willamette Valley 18x24 oil and wax on gold leafed linen mounted on panel.

A Trip to Portland to Visit America

As of late I have been shut away in the studio painting for my show in April-July next year so wine has been less important to me. However, I did make a trip north last weekend to visit the Great American Wine event along with the Northwest Wine and Food event.
What a blast! 
The first wines I tasted were from Virginia and I was pleased by what I tasted. There are seven AVAs and a good variety of grapes, such as the usual Viognier, Cab Franc, Cabernet Sauvignon, and Chardonnay along with Petit Verdot, Petit Manseng, and Norton*.
They have been making wine there since 1607 so they have some depth of knowledge. My favorite was the Barboursville Vineyards 2012 Viognier Reserve.  Aged on the lees contact and kept from  oxygen in stainless steel, it shows concentrated aromas of tropical fruits and white pear. Very different than the west coast Viogniers but great non the less.
Next stop was Maryland where Briana Berg was pouring some equally tasty wines.  Of note was a Cab Franc that blew me away. Boordy Vineyards Cab Franc Reserve 2010 was by far the best wine I tasted from any of the east coast wineries. Deep black cherry with top notes of wood and dry herbs. My guess is some whole cluster in there. Outstanding wine. Next was late harvest Vidal Blanc by Big Cork Vineyards. I am not familiar with this grape and was pleased by the aroma of peach and honey, and the taste, though sweet, was not overwhelming. Bright notes and a wonderful aftertaste. Very good wine!
I also tasted a some REALLY bad wines that I will not go in to here but most of them were made with grapes starting with N.
 The Great American Wine festival participants are mostly listed below. Thanks to the Great American Wine Festival. I had a great time tasting.

COLORADO WINE

Boulder Creek: 2011 Cabernet Franc

Canyon Wind Cellars: 2012 Anemoi Apeilotes

Carlson Vineyards: 2012 Cougar Run Dry Gewürztraminer

Colorado West: 2012 Elks Gewürztraminer

Ruby Trust Cellars: 2011 Gunslinger

COLUMBIA GORGE WINEGROWERS ASSOCIATION

Cathedral Ridge Winery: 2010 Cabernet Reserve

Cathedral Ridge Winery: 2012 Riesling

Jacob Williams Winery: 2012 Chardonnay

Jacob Williams Winery: 2009 Syrah

Memaloose Winery: 2011 Cabernet Franc

Memaloose Winery: 2012 Trevitt’s White

IDAHO WINE COMMISSION

Cinder Wines: 2012 Dry Viognier

Clearwater Canyon Cellars: 2009 Renaissance Red

Koenig Vineyards: 2010 Syrah

Ste. Chapelle: Soft Huckleberry

Livermore Valley Wine Country

Concannon Vineyard: 2010 Conservancy, Cabernet Sauvignon

Garre Vineyard & Winery: 2009 Primitivo

John Evan Cellars: 2010 The Paracelcian, Cabernet Sauvignon

Las Positas Vineyards: 2009 Casa de Vinas, Cabernet Sauvignon

Little Valley Winery: 2010 Tempranillo

Longevity Wines: 2012 Livermore Valley, Chardonnay

McGrail Vineyards & Winery: 2010 McGrail Reserve,Cabernet Sauvignon

Murrieta’s Well: 2012 The Whip, White Blend

Nottingham Cellars: 2011 Casa de Vinas, Petite Sirah

Retzlaff Estate Winery: 2006 Cabernet Sauvignon

Tamas Estates: 2010 Double Decker Red (blend)

Wente Family Estates: 2012 Morning Fog, Chardonnay

 MARYLAND WINE

Basignani: 2007 Lorenzino Reserve, Cab Sauvignon, Cab Franc

Big Cork Vineyards: 2012 Chardonnay

Big Cork Vineyards: 2012 Late Harvest Vidal

Boordy Vineyards: 2012 Dry Rose, Merlot, Cab Franc, Cab Sauvignon, Syrah & Petit Verdot

Boordy Vineyards: 2010 Cabernet Franc, Reserve, Eastern grown Cabernet Franc

Crow Vineyard and Winery: 2012 Barbera Rose, Barbera, Vidal

Elk Run: 2011 Syrah

Knob Hall Winery: 2012 Willow, Traminette, Chardonnay, Pinot Gris, Vidal Blanc

Knob Hall Winery: 2011 White Oak, Chardonnay, Traminette, Vidal

Old Westminster Winery: 2012 Chardonnay

Sugarloaf Mountain Vineyard: 2010 EVOE!, Cab Franc, Petit Verdot, Merlot, Cab Sauvignon

2011 Columbia Valley Viognier

MISSOURI WINES

Hermanhoff Winery: 2010 Vidal

Les Bourgeois Winery: 2011 Premium Claret

Montelle Winery: 2012 Chambourcin

Montelle Winery: 2012 Dry Vignoles

St. James Winery: 2009 Norton

St. James Winery: 2012 State Park Seyval Blanc

Stone Hill Winery: 2012 Chardonel

Stone Hill Winery: 2011 Chambourcin

OKLAHOMA GRAPE GROWERS & WINEMAKERS ASSOCIATION

Chapel Creek Winery: 2012 Oklahoma Tempranillo

Chapel Creek Winery: 2011 Oklahoma Norton

Coquelicot Vineyard: 2010 Estate Sangiovese

SANTA BARBARA COUNTY VINTNERS’ ASSOCIATION

Dragonette Cellars: 2012 Sauvignon Blanc Happy Canyon

Dierberg/Star Lane: 2011 Dierberg Chardonnay

Fess Parker Winery & Vineyard: 2012 Fess Parker Santa Barbara County Chardonnay

Foxen Winery: 2012 Pinot Noir

Hitching Post: 2008 Hitching Post Pinot Noir Perfect Set Sta. Rita Hills

Lafond Winery: 2011 Pinot Noir AVA Sta. Rita Hills

Lucas & Lewellen: 2008 Cabernet Franc

Refugio Ranch Vineyards: 2010 Barbareno, Santa Ynez Valley – Syrah / Petite Sirah

Santa Barbara Winery: 2012 Chardonnay AVA SB County

SOUTHERN OREGON WINERY ASSOCIATION

Agate Ridge Vineyard Ledger-David Cellars

Cliff Creek Cellars Plaisance Ranch

Deer Creek Winery RoxyAnn Winery

Del Rio Vineyards & Winery Serra Vineyard

Devitt Winery TesoAria Vineyard & Winery

EdenVale Winery Trium Vineyard & Winery

Kriselle Cellars

VIRGINA WINE

Barboursville Vineyards: 2012 Viognier Reserve

Rappahannock Cellars: 2010 Meritage

Rappahannock Cellars: 2012 Viognier

Tarara Winery: 2012 Nevaeh Red

THE WINE ROAD NORTHERN SONOMA COUNTY

Alexander Valley Vineyards: – 2009 CYRUS

Alexander Valley Vineyards: 2010 Sin Zin

Silver Oak Cellars: 2009 Alexander Valley Cabernet Sauvignon

Stonestreet Winery: 2011 Gravel Bench Chardonnay and Broken Road Chardonnay

Trione Vineyards and Winery: 2012 Russian River Valley Sauvignon Blanc

Trione Vineyards and Winery: 2010 Russian River Valley Pinot Noir

Twomey Cellars: 2011 Russian River Valley Pinot Noir